Merry Christmas everyone! More Great Holiday Recipes: “For God so loved the world that He gave His only begotten Son that whoever believes in Him should not perish but have everlasting life”. Our focus has now shifted to the real reason for Christmas and the great gift that God gave us by sending Jesus. That could be because we are now “empty nesters.” This is such a special time of the year and the older I get the more meaningful and special it becomes. It was my first time to see this play other than parts of it on television and I enjoyed it very much. Recently, we met at a restaurant for dinner then we went to the local symphony together to seeThe Messiah & Tchaikowsk. We always have a good time together whether it is a weekly bible study or just a social event. It carves up fairly easily just by cutting around the bone with a sharp knife and then removing the slices where the fat separates from the meat.Įveryone in our group is all about the same age which adds to the fun. I let it rest for 10 minutes before carving off the slices. Another quick ten-minutes at 350☏ crisps up the glaze and….Voilà.! it is ready to serve. Next, I removed it from the oven, opened up the bag, pushing it down around the sides and put a ginger preserve glaze on the ham. I popped it into a large turkey roasting bag and put it in the oven at 275☏ and roasted it for 50-minutes. This spiral ham weighted just a tad over 10 pounds and although the directions said to roast it at 275☏ for 12 minutes per pound, I have found that 6 minutes per pound heats it completely and results in a moister ham. I provided a spiral ham for the main entrée as well as some roasted, room temperature asparagus and the rest of the group brought the potatoes, biscuits, salads, and desserts. The annual Christmas party for our Tuesday night small-group bible study was last week and Don and I hosted it at our house. Another easy method is to put it in a turkey roasting bag to reheat, which is what we used. All that is needed is to wrap it in a blanket of foil and reheat it in the oven. It takes minimal effort to prepare as it is already cooked. Ham contains a high amount of sodium.A big Spiral Ham is one of the easiest crowd pleasers to serve anytime of the year. It’s usually not the fat or calorie count of ham, that concerns healthy eaters. It is also a very good source of selenium, phosphorus, zinc, vitamin B6, B12, thiamin, riboflavin, niacin, and choline. Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping. Wrap ham in aluminum foil and place in a baking dish or pan. Cook’s Ham is produced at facilities in Lincoln, Nebraska, Grayson, Kentucky and Kansas City, Missouri. Albertsons/Safeway: $3.49/lb for Signature Select Smoked Boneless Cooked Ham. Albertsons/Safeway: $3.49/lb for Smithfield Spiral Sliced Ham. Albertsons/Safeway: $2.99/lb for Hormel Cure 81 Spiral Sliced Ham. We recommend reading: What Meat Is Baby Back Ribs? How much is a spiral ham?įred Meyer: $2.49/lb for Private Selection Spiral Ham, Bone-In. When ham is done, uncover it and drizzle glaze over the top.Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed.Bake the ham for about 10 minutes per pound until it is just warmed through.How long does it take to cook a spiral cut ham? Cover spiral ham tightly with foil, no steam escapes.Pour package juices in the bottom of the pan to avoid drying it out.Put the spiral ham in pan with rack in the bottom and with the fat side UP. Remove spiral ham from package, reserve the liquid.How to Cook Spiral Ham Without Drying It Out How do you cook a spiral ham without drying it out? You don’t need to wrap the bottom of the ham. I wrap the ham tightly in heavy duty aluminum foil. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. How do you cook a spiral ham so it stays moist? For a bone-in ham, cook at 325 degrees for up to 14 to 16 pounds, about 12 minutes per pound. For boneless hams, bake at 325 degrees for 6- to 8-pound hams, about 20 minutes per pound. Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving.How long do you cook a fully cooked spiral ham?
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